All Recipes

Pleurotus eryngii in private room

Two kinds of appetizers of Pleurotus eryngii. Taste? You can have two bowls of rice. Especially the shape of the false abalone. It's as crisp as eating squid. You have to read the tips.

7 Steps

Tasty chicken feet

During the world cup, a lot of friends prepared beer and snacks to watch the football match. It's also wonderful to recommend this chicken foot as a night snack or with beer. And it's super simple. Those who love eating chicken feet can try it.

8 Steps

Nourishing and beautifying -- soap horn rice, peach gum and tremella soup

Zaojiao rice, also known as snow lotus seed, is a kind of precious and pure natural and green nourishing food which harmonizes the functions of human viscera. It is rich in amino acids, collagen protein and various vitamins. It belongs to high e... ...

3 Steps

Tomato, mushroom and melon soup

Summer is coming. The appetite is not good. Don't make too greasy. Tomatoes are sour and sweet. They are more helpful for appetizers. It's a good choice. Winter melon has the effect of dispelling heat and calming fire. Eating more in summer is g... ...

5 Steps

Heat and summer elixir after World Cup. Adlay and mung bean soup

The world cup is coming to an end. Although mushroom doesn't watch the world cup, there are many fans around. In the middle of the night, mushroom has entered the dream. They eat snacks and watch TV. They brush their circle of friends. When you ... ...

7 Steps

Braised green bean with mushroom

My husband likes to eat light dishes. Let's cook green beans with mushroom today.

5 Steps

Dongpo meat

Dongpo meat. Soft, waxy, fragrant and crisp. The mellow taste of Hongyan is not greasy. Who can resist it. About the origin of Dongpo meat, there are many versions of folk stories, but no matter how many versions, they all go with Su Dongpo's ex... ...

11 Steps

Simple and easy to learn - osmanthus tofu flower (homemade tofu brain)

Eat more. Salty tofu. Today we are going to make a sweet tofu. Sweet osmanthus, fragrant tofu. It's a perfect combination. Give you an unexpected surprise. Welcome to follow my wechat wxyyunsh and communicate with me

8 Steps

Dongpo meat

Fat meat is not always so terrible. 1. The flesh skin of streaky pork is rich in colloid, which can make the skin full of elasticity and reduce wrinkles. Lean meat is rich in protein and essential fatty acids. It also provides heme and cysteine,... ...

6 Steps

Wenzhou Bacon

Wenzhou bacon, one of Wenzhou's traditional specialties, is a necessary new year's product for Wenzhou people. It mainly selects the rear buttocks of pigs. It's better to be fat and thin. It's made by marinating with self-made sauce and drying a... ...

3 Steps

Easy to learn steamed crab

As a delicacy, crabs have been favored by people since ancient times. In Ming Dynasty, Li Shizhen praised Yun: fresh crab and ginger vinegar, wine and yellow rice are used to taste a little. Li Yu of the Qing Dynasty is more called a crab - it h... ...

3 Steps

Sweet and sour spareribs (sugar version)

Sweet and sour pork ribs is a very common dish. It's moderate in sour and sweet. It's not greasy or greasy. The taste is delicate and won't feel any kind of seasoning outstanding. The color is sugar. The taste is gentle. Adults and children like it.

5 Steps

Pro. Are you still mad about constipation - brown rice and sweet potato porridge

Spring is coming with constipation... Spring is coming. Following the seasonal symptoms, they all come one after another. The little Eucalyptus children's shoes talked about sleepiness in spring and dry cough in spring. Next, we will talk about ... ...

5 Steps

Nuomi chicken

In the summer breeze, the West Lake breaks the bridge in the morning, fresh lotus leaves wash hands and make soup

5 Steps

Homemade stinky tofu (two ways to eat)

This dish is my favorite way to eat tofu. There is no one. After two days of natural fermentation, tofu will become a wonderful thing with both fresh tofu taste and fermented bean curd. Spread it with chopped pepper and sesame oil for steaming. ... ...

8 Steps

World's first fresh clam and tofu soup

We like to eat clams. Because clams have the nutritional characteristics of high protein, high microelements, high iron, high calcium and low fat. Clam meat contains a kind of delta-7-cholesterol and 24-methylenecholesterol, which can reduce ser... ...

1 Steps
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